Frozen pineapple, sweet cherry, mango, coconut yogurt mini jars:
The recipe is...
In a blender chop:
a pineapple, throw in a cup of frozen dark sweet cherries, a cup of fresh or frozen mango, a cup of coconut yogurt, a cup of almond milk and 2 tablespoons of raw honey
blend, pour in jars, freeze and enjoy…
whenever you have a sweet tooth or need refreshing, or have guests over!
Enjoy the end of summer,
Clara B.